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A high purity wheat β-d-glucan (91.58%) was obtained from white wheat bran after alkali extraction and multi-precipitation with ammonium sulphate compared to previous reported purity of only 70%. The molecular weight (M w ) of the purified wheat β-d-glucan was 487,000g/mol with a broad M w distribution (polydispersity is M w /M n =1.65). By applying an ammonium sulphate...
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