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The myocardial phospholipid fatty acid (FA) composition (mol %) of 7 avian species was determined, in a body mass range from 150 g (Japanese quail, Coturnix coturnix japonica) to 19 kg (turkey, Meleagris gallopavo). Significant allometric increases were found for C16:1 n7 (allometric exponent: B=0.15), C18:1 n7 (B=0.08), C18:1 n9 (B=0.24), C20:1 n9 (B=0.22) and C20:3 n3 (B=0.12); moreover, total monounsaturates...
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