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Abstract
Edible fungi are rich in nutrients and have unique umami taste, which varies with genotypes, growth conditions, and harvest time. In this study, umami compounds in 12 species of edible fungi are analyzed and identified by electronic tongue. Through principal component analysis and discriminant factor analysis, these 2 methods could be successfully distinguished the variety of 12 edible fungi...
Oxygen evolution reaction (OER) plays key roles in electrochemical energy conversion devices. Recent advances have demonstrated that OER catalysts through lattice oxygen‐mediated mechanism (LOM) can bypass the scaling relation‐induced limitations on those catalysts through adsorbate evolution mechanism (AEM). Among various catalysts, IrOx, the most promising OER catalyst, suffers from low activities...