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The production of polyhydroxybutyrate (PHB) by Bacillus sp. is most often growth associated and is influenced by various physico-chemical parameters. Imbalanced nutrient conditions were often found to result in sporulation and low PHB production in Bacillus sp. In the present investigation, Bacillus mycoides DFC1 strain isolated from garden soil was studied for PHB production in glucose–peptone broth...
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