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The amino acid profiles and fatty acid composition of Agrocybe chaxingu were studied to evaluate the nutritional value of this species. The most abundant essential amino acid and non-essential amino acid were leucine and glutamate, respectively. The fruiting body of A. chaxingu contained 0.61g leucine/100g of edible weight, while those of Pleurotus ostreatus and Flammulina velutipes contained 0.53g...
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