The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Gum arabic (GA) is shown to conform to the definitions of dietary fibre, now finally adopted by the European Union and Codex Alimentarius. A non-starch polysaccharide, GA is not digested in the intestine but is fermented in the colon to give short-chain fatty acids, leading to a wide range of potential health benefits. An obstacle to regulatory approval of such health applications could be the wide...
Gum arabic is an exudate from the Acacia trees found in the arid conditions of the Sahelian belts of Africa. The particular gum discussed here is from the species Acacia senegal is a complex polydisperse molecule and is widely used in the food industry, mainly as a natural emulsifier. It is the high molecular weight arabinogalactan protein (AGP) component which is responsible for its emulsification...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.