The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The structure and conformation of xanthan in aqueous solution following various processing treatments typically encountered in its application were investigated in this study. Treatments such as heating, autoclaving, high pressure homogenisation and irradiation were subjected to the same sample. Parameters such as weight average molecular weight (Mw), polydispersity index, root mean square radius...
The spreading capacity and surface layer characteristics (morphology and mechanical properties) of different hydrocolloids emulsifiers were compared at air–water interfaces. Acacia senegal, Acacia seyal (AcSey), sugar beet pectin (SBP) in conventional and matured states and two conventional samples of gum Ghatti (GG) were studied in aqueous solutions at pH 4.5 and 3.1. Samples were analysed by their...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.