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The study presents the impact of elicitation of basil with 0.01µM (AA1), 1µM (AA2) and 100µM (AA3) arachidonic acid on the content and bioactivity of potentially bioavailable polyphenols. Elevated levels of phenolic compounds correlated with increased biological activity were observed in the extracts from basil (control and elicited) subjected to simulated gastrointestinal digestion in comparison...
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