Search results for: Zhaofeng Li
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
International Journal of Urology > 30 > 2 > 155 - 160
International Journal of Food Science & Technology > 57 > 12 > 7852 - 7861
Journal of the Science of Food and Agriculture > 102 > 13 > 5837 - 5848
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
Advanced Functional Materials > 31 > 42 > n/a - n/a
The Journal of Pathology > 255 > 2 > 212 - 223
International Journal of Food Science & Technology > 56 > 8 > 4149 - 4158
Journal of the Science of Food and Agriculture > 101 > 9 > 3742 - 3748
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Applied Microbiology and Biotechnology > 2019 > 103 > 23-24 > 9433-9442
Bulletin of Environmental Contamination and Toxicology > 2019 > 103 > 5 > 756-762
Stem Cell Research & Therapy > 2019 > 10 > 1 > 1-14
KSCE Journal of Civil Engineering > 2019 > 23 > 5 > 2349-2358
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 117-124
Wuhan University Journal of Natural Sciences > 2018 > 23 > 4 > 295-300
International Journal of Biological Macromolecules > 2018 > 111 > C > 959-966
Food Hydrocolloids > 2018 > 77 > C > 825-833