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High‐performance anion‐exchange chromatography coupled with pulsed amperometric detection (HPAEC‐PAD) was used to quantify and to determine the nature of saccharides released after the digestion of two corn grains submitted to different drying and harvesting protocols. Five saccharides were quantified: glucose, maltose, isomaltose, maltotriose, and glucosyl‐maltotriose. After a subsequent hydrolysis...
Saccharides released after an in vitro pepsin‐pancreatin digestion of corn flour were quantified and characterized using high‐performance anion‐exchange chromatography coupled with a pulsed amperometric detector (HPAEC‐PAD) and two colorimetric approaches (glucose oxidase/peroxidase assay and the 3,5‐dinitrosalicylic acid assay). HPAEC‐PAD revealed five major saccharides as the result of in vitro...
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