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The present study was planned to detect the genes encoding carbapenemases, ESBLs and class 1 integron‐integrase among bacteria obtained from retail goat meat. Fermenting and non‐fermenting bacterial isolates (n = 57), recovered from 61 goat meat samples, were identified by 16S rRNA gene sequencing. Antimicrobial susceptibility of isolates was tested by the broth dilution method using ceftazidime,...
The present study was aimed to detect the carbapenemase, extended‐spectrum β‐lactamase (ESBL), and intI1 gene of class 1 integron among fermenting (n = 61) and nonfermenting (n = 10) bacterial isolates recovered from water samples (n = 128). Isolates were identified by 16S rRNA sequencing. These isolates showed reduced‐susceptibility to third‐generation cephalosporins and carbapenems. The isolates...
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