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Morus australis distributed widely in China has high value in food and agriculture. Twelve phenolic compounds were isolated and identified as major constituents of M. australis root from Shaanxi province, China, while the protective effect of M. australis root on liver injury has never been determined in detail. In this study, the hepatoprotective ability of M. australis root was investigated in...
The seeds of tree peony (Paeonia ostii) are promulgated as emerging edible oil crops. However, biological properties of principal constituents of peony seeds were not well studied. Fifteen main constituents including suffruticosols A and B, trans‐ε‐viniferin, ampelopsin E, resveratrol, trans‐resveratrol‐4′‐O‐β‐d‐glucopyranoside, paeoniflorin, luteolin, luteolin‐4′‐O‐β‐d‐glucopyranoside, apigenin,...
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