Search results for: Songbai Liu
Food Analytical Methods > 2019 > 12 > 12 > 2886-2894
Journal of Cellular Biochemistry > 120 > 11 > 18600 - 18607
Journal of the Science of Food and Agriculture > 99 > 8 > 3785 - 3791
Journal of the American Ceramic Society > 102 > 4 > 2075 - 2083
Cell Reports > 2018 > 23 > 2 > 389-403
Food Chemistry > 2018 > 241 > C > 60-69
Ceramics International > 2017 > 43 > 15 > 12633- 12640
Journal of Functional Foods > 2017 > 37 > C > 58-65
LWT - Food Science and Technology > 2017 > 83 > C > 1-9
Journal of Materials Science > 2017 > 52 > 17 > 10098- 10105
Journal of Functional Foods > 2017 > 32 > C > 256-265
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 516 > C > 94-105
Journal of Functional Foods > 2016 > 27 > C > 55-68
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 504 > C > 190-200
Food Hydrocolloids > 2016 > 58 > C > 284-297
Food Chemistry > 2016 > 197 > Part A > 415-421
Journal of Functional Foods > 2016 > 22 > C > 224-231
Food Chemistry > 2015 > 171 > Complete > 272-279