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Narbon beans (Vicia narbonensis) and field peas (Vicia sativa) were fed at 0, 10 and 20 g/kg BW as supplements to pasture hay (47% IVOMD, 1.15% N) to five groups of ten mature Merino wethers for 8 weeks. Unsupplemented sheep grew 6 g/day. Sheep fed narbon beans grew faster than sheep fed field peas (P < 0.001), 128 g/d vs. 58 g/d at 10 g/kg BW and 99 vs. 90 g/d at 20 g/kg BW, with no differences...
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