Search results for: Chengmei Liu
Journal of the Science of Food and Agriculture > 104 > 4 > 1971 - 1983
Journal of the Science of Food and Agriculture > 104 > 3 > 1804 - 1812
Journal of Food Science > 88 > 9 > 3879 - 3892
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of Food Science > 88 > 2 > 825 - 836
Journal of the Science of Food and Agriculture > 103 > 2 > 770 - 778
Journal of the Science of Food and Agriculture > 103 > 1 > 83 - 91
International Journal of Food Science & Technology > 57 > 7 > 4211 - 4221
International Journal of Food Science & Technology > 57 > 6 > 3268 - 3277
Journal of Food Science > 87 > 4 > 1696 - 1707
Journal of Food Science > 87 > 4 > 1540 - 1551
Journal of Texture Studies > 53 > 1 > 108 - 121
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Food Science > 85 > 6 > 1793 - 1798
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Food and Bioprocess Technology > 2019 > 12 > 11 > 1907-1916
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a