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Bundled green asparagus (Asparagus officinalis L.) were vertically placed in l-arginine (0.05mmolL−1) or cholesterol solution (0.52mmolL−1) and stored at 4±0.5°C for 30days. The changes of general appearance, disease incidence, weight loss, water-insoluble solids, lignin, total phenolics, chlorophyll content, malondialdehyde (MDA), phenylalanine ammonia lyase(PAL) enzyme activity, antioxidant capacity...
The antifungal activity and effect of high-molecular weight chitosan (H-chitosan), low-molecular weight chitosan (L-chitosan) and carboxymethyl chitosan (C-chitosan) coatings on postharvest green asparagus were evaluated. L-chitosan and H-chitosan efficiently inhibited the radial growth of Fusarium concentricum separated from postharvest green asparagus at 4mg/ml, which appeared to be more effective...
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