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Trichothecenes are a group of mycotoxins found in wheat infected by Fusarium fungi during cultivation. Wheat flour is one of the main vehicles for mycotoxin introduction into the industrial environment, and is raw material of various bakery products, such as pasta, cakes, breads and biscuits. The objective of this study was to evaluate the occurrence of DON, HT-2 and T-2 toxins in Cracker biscuits...
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