Search results for: Margit D. Aaslyng
International Journal of Food Science & Technology > 55 > 3 > 1010 - 1017
International Journal of Food Science & Technology > 53 > 7 > 1744 - 1752
Meat Science > 2018 > 136 > C > 79-84
Meat Science > 2017 > 132 > C > 112-117
Meat Science > 2017 > 125 > C > 66-75
Meat Science > 2016 > 116 > C > 174-185
Meat Science > 2015 > 110 > Complete > 52-61
Meat Science > 2014 > 96 > 2 Part A > 719-728
Meat Science > 2013 > 95 > 1 > 27-35
Meat Science > 2013 > 93 > 1 > 85-91
Food Quality and Preference > 2012 > 26 > 2 > 267-277
Magnetic Resonance in Chemistry > 49 > S1 > S71 - S78
Meat Science > 2011 > 88 > 4 > 718-722
Meat Science > 2009 > 81 > 3 > 419-425
Meat Science > 2009 > 81 > 1 > 255-262
Meat Science > 2008 > 80 > 4 > 1254-1263
Meat Science > 2008 > 80 > 2 > 304-314
Meat Science > 2008 > 80 > 2 > 249-258
Food Quality and Preference > 2008 > 19 > 6 > 579-588
European Food Research and Technology > 2008 > 226 > 5 > 937-948