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Induction of lignin synthesis and gum deposition by wounding in the albedo and flavedo of Oroval clementines exposed to low temperature has been studied. Wounded and non-wounded fruit were kept for 24 h at 20°C (initial separate experiment), six and 18 days at 2.5°C (cold storage), and 18 days at 2.5°C plus two additional days at 20°C (shelf-life). At 2.5°C, fruit were kept under two different...
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