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This study presents the preparation of a nanostructured films with an amphiphilic meso-porphyrin whose side chains are derived from cardanol, a byproduct of the cashew industry. The Langmuir films were prepared on acidified water to reducing the self-aggregation of the complex and the mean molecular area for the meso-porphyrin measured by surface pressure isotherms was 177Å 2 and confirmed...
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