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The objective of this study was to evaluate the effect of dietary starch level and monensin on immune function. Prior to parturition, primiparous (n=21) and multiparous (n=49) Holstein cows were fed a common controlled energy close-up diet with a daily topdress of either 0 or 400mg/d monensin. From 1 to 21d in milk (DIM), cows were fed a high-starch (HS; 26.2% starch) or low-starch (LS; 21.5% starch)...
The objective of the current study was to determine associations between the severity of systemic inflammation during the early postpartum period and performance, energy metabolism, and immune function in dairy cows. Cows were assigned to categorical quartiles (Q; Q1=0.18–0.59, Q2=0.60–1.14, Q3=1.15–2.05, and Q4=2.06–2.50g of haptoglobin/L) based on the highest plasma haptoglobin (Hp) concentration...
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