Search results for: Chuan-He Tang
International Journal of Food Science & Technology > 53 > 3 > 608 - 618
Food Hydrocolloids > 2018 > 75 > C > 125-130
Carbohydrate Polymers > 2018 > 181 > C > 727-735
Food Hydrocolloids > 2018 > 74 > C > 37-45
Food Biophysics > 2017 > 12 > 4 > 451-461
Food Chemistry > 2017 > 231 > C > 122-130
Food Hydrocolloids > 2017 > 69 > C > 173-184
Food Chemistry > 2017 > 227 > C > 298-304
Journal of the Science of Food and Agriculture > 97 > 7 > 2230 - 2237
Food Hydrocolloids > 2017 > 65 > C > 175-186
Food Chemistry > 2016 > 212 > C > 453-459
Food Hydrocolloids > 2016 > 61 > C > 300-310
Food Hydrocolloids > 2016 > 61 > C > 102-112
Food Hydrocolloids > 2016 > 61 > C > 20-30
Food Hydrocolloids > 2016 > 60 > C > 606-619
Food Hydrocolloids > 2016 > 60 > C > 631-640
LWT - Food Science and Technology > 2016 > 72 > C > 125-133
Food Hydrocolloids > 2016 > 60 > C > 620-630
Food Hydrocolloids > 2016 > 56 > C > 434-444
Food Research International > 2016 > 79 > Complete > 64-72