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Les farines sont des poudres plus ou moins fines, resultant de la mouture des grains de cereales et de certaines legumineuses. En dehors du cadre professionnel bien connu de l'asthme et des allergies du boulanger (rhinite, conjonctivite, eczema), les farines (ble, mais, lupin, millet, sarrasin, etc.) donnent lieu a des manifestations allergiques variees et de diagnostic parfois difficile. Des progres...
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