Search results for: Jordi Ballester
Journal of the Science of Food and Agriculture > 103 > 7 > 3540 - 3549
Food Chemistry > 2017 > 230 > C > 553-562
Chemometrics and Intelligent Laboratory Systems > 2017 > 167 > C > 29-35
Food Quality and Preference > 2016 > 52 > C > 211-221
Food Research International > 2016 > 87 > C > 152-160
Food Research International > 2016 > 87 > C > 168-179
Food Quality and Preference > 2016 > 48 > Part A > 251-261
Knee Surgery, Sports Traumatology, Arthroscopy > 2016 > 24 > 7 > 2264-2270
Knee Surgery, Sports Traumatology, Arthroscopy > 2016 > 24 > 7 > 2259-2263
Food Quality and Preference > 2015 > 46 > Complete > 166-172
The Journal of Foot and Ankle Surgery > 2015 > 54 > 4 > 591-593
Food Quality and Preference > 2015 > 41 > Complete > 121-132
Knee Surgery, Sports Traumatology, Arthroscopy > 2015 > 23 > 11 > 3407-3413
Knee Surgery, Sports Traumatology, Arthroscopy > 2015 > 23 > 9 > 2508-2513
LWT - Food Science and Technology > 2015 > 60 > 1 > 400-411
Food Quality and Preference > 2014 > 35 > Complete > 70-85
Food Research International > 2013 > 54 > 2 > 1506-1518
Food Quality and Preference > 2013 > 27 > 1 > 44-53
Food Microbiology > 2012 > 32 > 2 > 243-253