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The feasibility of NIR spectroscopy for the determination of FA composition in soy flour was examined. NIR spectra were obtained for a small amount of soybean powder (about 8 mg) in a modified single-grain cup using an NIR instrument by scanning the wavelengths from 1100 to 2500 nm at 2-nm intervals. The relationship between the NIR spectral patterns of soybean powder and the FA compositions was examined:...
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