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The digestibility of different forms of starch was examined in an ileostomy model. Six otherwise healthy ileostomists were fed a controlled polysaccharide-free diet for four days, on three of which a test starch was added at breakfast. 50 g starch was fed as either whole or homogenized chick peas or as a retrograded starch gel. A readily digestible wheat starch biscuit was used as a control. Ileostomy...
The digestibility of a retrograded starch gel in the human small intestine was assessed in an ileostomist model. The resistant product was characterized by size-exclusion chromatography and X-ray diffraction. Carbohydrate from mucin and starch in the effluent was identified by monosaccharide analysis. The resistant starch contained molecules with a wide range of molecular weights. A major fraction...
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