Search results for: Haiying Cui
Food Control > 2018 > 94 > C > 140-146
Carbohydrate Polymers > 2018 > 198 > C > 225-232
LWT - Food Science and Technology > 2018 > 96 > C > 671-678
International Journal of Food Microbiology > 2018 > 268 > C > 1-9
International Journal of Food Microbiology > 2018 > 266 > C > 69-78
Carbohydrate Polymers > 2018 > 179 > C > 360-369
Carbohydrate Polymers > 2017 > 178 > C > 131-140
Carbohydrate Polymers > 2017 > 177 > C > 156-164
LWT - Food Science and Technology > 2017 > 81 > C > 233-242
Food Packaging and Shelf Life > 2017 > 11 > C > 49-57
Food Control > 2016 > 70 > C > 183-190
Food Control > 2016 > 67 > C > 68-74
Food Control > 2016 > 66 > C > 8-16
Journal of Alloys and Compounds > 2016 > 660 > C > 416-422
Food Control > 2016 > 61 > Complete > 92-98
Food Control > 2015 > 56 > Complete > 128-134
Ultrasonics Sonochemistry > 2014 > 21 > 2 > 513-519
Materials Letters > 2013 > 93 > Complete > 28-31
Colloids and Surfaces B: Biointerfaces > 2013 > 101 > Complete > 97-100
Food Control > 2011 > 22 > 1 > 99-104