Search results for: Zaixiang Lou
Cell Biochemistry and Function > 42 > 2 > n/a - n/a
Journal of Food Science > 86 > 6 > 2684 - 2699
Journal of Microbiology > 2019 > 57 > 4 > 288-297
International Journal of Biological Macromolecules > 2018 > 107 > PA > 230-235
Separation and Purification Technology > 2017 > 185 > C > 33-40
Journal of Functional Foods > 2017 > 36 > C > 144-149
LWT - Food Science and Technology > 2017 > 80 > C > 371-377
Saudi Journal of Biological Sciences > 2017 > 24 > 2 > 324-330
Journal of Applied Phycology > 2015 > 27 > 4 > 1709-1715
European Food Research and Technology > 2015 > 240 > 6 > 1203-1209
Journal of Cleaner Production > 2014 > 79 > Complete > 265-270
Food Research International > 2014 > 56 > Complete > 279-286
Chromatographia > 2014 > 77 > 23-24 > 1643-1652
European Food Research and Technology > 2014 > 239 > 2 > 305-311
Food Control > 2013 > 32 > 1 > 270-274
Carbohydrate Polymers > 2013 > 96 > 1 > 9-14
Chromatographia > 2013 > 76 > 3-4 > 195-200
Food Control > 2012 > 25 > 2 > 550-554
Analytica Chimica Acta > 2012 > 716 > Complete > 28-33
Analytica Chimica Acta > 2012 > 716 > Complete > 49-53