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Free fatty acids (FFA) are released through phospholipase A2 (PLA2), which cleaves the fatty acyl residue at the sn-2 position of phospholipids (PL). During inflammatory diseases, reactive oxygen species (such as HOCl) lead to the formation of oxidatively modified PL (e.g., chlorohydrin generation). It is still widely unknown to which extent the oxidation of PL influences their digestibility by PLA...
Matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF MS) was successfully applied for the analysis of various lipid classes. It can also be used for monitoring the digestion of phosphatidylcholine (PC) with phospholipase A 2 (PLA 2 ) and it was shown that MALDI-TOF MS possesses a number of advantages over well established methods for this purpose...
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