Search results for: Alessandra Marti
International Journal of Food Science & Technology > 58 > 4 > 1803 - 1809
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Cereal Science > 2017 > 76 > C > 157-164
International Journal of Food Science & Technology > 58 > 4 > 1803 - 1809
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Cereal Science > 2017 > 76 > C > 157-164