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Treatments involving pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) were applied to reconstituted apple juice in a continuous system using a 2×4 factorial design, with sequence and energy levels as main factors. Two PEF field strengths (24kV/cm or 34kV/cm) were selected (treatment time 89μs each) corresponding to “high” (H) and a “low” (L) energy inputs (261.9...
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