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Objectives This work aimed to compare some pharmacological properties of red ginseng extract (RG) and fermented red ginseng extract (FRG).
Methods Antinociceptive activity was analysed using the acetic acid‐induced abdominal constriction response. Anti‐inflammatory activity was evaluated using acetic acid‐induced vascular permeability and carrageenan‐induced inflammation in the air pouch, and analysed...
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