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Conversion of acorn fringe extract into ellagic acid production by Aspergillus oryzae and Endomyces fibuliger were investigated. The results showed that ellagic acid production was maximized when co-fermentation of the two fungi was performed at 30°C and pH 5.0 with 5.7g/l of initial substrate concentration, which were close to the optimal values for both fungi to yield an appropriate consortium of...
The individual effects of three different enzyme types – one single enzyme (ellagitannin acyl hydrolase) and two combinations of enzymes (ellagitannin acyl hydrolase-β-glucosidase-polyphenol oxidase and ellagitannin acyl hydrolase-cellulase-xylanase) – on ellagic acid yield, combined with other process parameters – enzyme concentration, hydrolysis time, particle size and solid-to-liquid ratio – were...
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