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Background
Experts recommend against serving sugary drinks and non‐nutritive sweeteners to young children, but misperceptions about drink ingredients may contribute to consumption.
Objectives
Assess parents' ability to identify added sugar, non‐nutritive sweeteners and juice in children's drinks.
Methods
Researchers recruited U.S. parents of young children (1‐5 years) through an online survey...
Background
Children's fast‐food consumption increases risks for obesity and other diet‐related diseases. To address concerns, from 2010 to 2016 U.S. fast‐food restaurants implemented voluntary policies to offer healthier drinks and/or sides with kids' meals.
Objectives
Examine the effectiveness of voluntary kids' meal policies.
Methods
Online repeated cross‐sectional survey (2010, 2013, 2016)...
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