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The change of starch nano-unit chains during a gelatinization process has been observed using Atomic Force Microscopy (AFM) with a view to pinpointing the process from the point that starch granules break down to the total vanishing of crystallinity in the gelatinization process. This study puts forward a model of the gelatinization process for starch nano-unit chains and completes the gelatinization...
Microwaves can be used to modify exactly parts of macromolecular complexes. So under this microwave condition of molecular manipulation, the nano-structural units of starch granules can dissociate from the granules, respectively, when gelatinization occurs. Using atomic force microscopy (AFM) to observe this process, it can be seen that some nano-structural chains are just flowing out of the granule...
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