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Starch nanoparticles (SNPs) are developed from mango kernel starch and are compared with wheat, potato, mungbean, and water chestnut starch nanoparticles. The synthesized SNPs are investigated for their thermal properties, particle size, degree of relative crystallinity and cytotoxicity. The average particle size of SNPs from different botanical sources range from 100 to 514 nm. Mango kernel starch...
Pop corn, dent corn and baby corn (dent type) grains were fractionated into different fractions on the basis of their size. The starches were separated from these fractions and evaluated for physicochemical, morphological, thermal and rheological properties. Significant difference was observed in various properties among different fractions of dent corn and pop corn. Mean granule diameter of the starches...
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