Search results for: Kawaljit Singh Sandhu
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
LWT - Food Science and Technology > 2017 > 83 > C > 213-224
Food Hydrocolloids > 2006 > 20 > 4 > 532-542
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
LWT - Food Science and Technology > 2017 > 83 > C > 213-224
Food Hydrocolloids > 2006 > 20 > 4 > 532-542