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Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still insufficient, especially considering the effect of cooking procedures on contaminant levels. This study is one among a few who evaluated the effect of steaming on the levels of different CeCs (toxic elements,...
Plastic debris acts as a sorbent phase for hydrophobic organic compounds like polychlorinated biphenyls (PCBs). Chemical partitioning models predict that the ingestion of microplastics with adsorbed chemicals in the field will tend not to result in significant net desorption of the chemical to the organism's tissues. This is expected due to the often limited differences in fugacity of the chemical...
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