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The effect of different high pressure treatments on K-value, total plate count, enterobacteriaceae and organoleptic characteristics of yellowfin tuna chunks packed in ethyl vinyl alcohol (EVOH) films during chill storage (2±1°C) was studied. 50g of fresh tuna chunks were placed in EVOH multilayer film pouches and vacuum packed for the trials. Tuna chunks were subjected to 100, 200 and 300MPa for 5min...
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