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Dry matter (DM), total phenolics, flavonoids, carotenoid contents, and antioxidant activity of 12 purslane accessions were investigated against five levels of salinity (0, 8, 16, 24 and 32dSm −1 ). In untreated plants, the DM contents ranged between 8.0–23.4g/pot; total phenolics contents (TPC) between 0.96–9.12mgGAEg −1 DW; total flavonoid contents (TFC) between 0.15–1.44mgREg ...
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