Search results for: Bruno de Cindio
Journal of Colloid and Interface Science > 2016 > 483 > C > 154-164
Chemical Engineering and Processing: Process Intensification > 2015 > 94 > C > 53-61
Rheologica Acta > 2015 > 54 > 1 > 41-52
European Journal of Lipid Science and Technology > 116 > 12 > 1734 - 1744
Innovative Food Science and Emerging Technologies > 2014 > 25 > Complete > 40-52
Colloids and Surfaces B: Biointerfaces > 2014 > 114 > Complete > 82-88
Colloids and Surfaces B: Biointerfaces > 2014 > 114 > Complete > 144-149
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2014 > 441 > C > 669-677
Food Hydrocolloids > 2013 > 32 > 2 > 373-382
The Journal of Nutritional Biochemistry > 2013 > 24 > 7 > 1221-1231
European Journal of Lipid Science and Technology > 114 > 12 > 1381 - 1389
Food Hydrocolloids > 2012 > 29 > 2 > 247-257
Journal of Food Engineering > 2012 > 109 > 2 > 218-229
Journal of Food Engineering > 2011 > 107 > 3-4 > 296-303
Colloids and Surfaces B: Biointerfaces > 2011 > 87 > 2 > 333-339
Food and Chemical Toxicology > 2011 > 49 > 7 > 1549-1555
International Journal of Food Science & Technology > 45 > 9 > 1947 - 1955
Food Chemistry > 2009 > 117 > 1 > 174-180
Food Chemistry > 2009 > 114 > 2 > 553-560
Food Hydrocolloids > 2009 > 23 > 3 > 619-628