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Glucosinolate contents were quantified by HPLC in three susceptible (Billabong, Fanch and Jakavan) and two resistant (C300 and Maudez) cauliflower plants (Brassica oleracea var. botrytis) infected by Peronospora parasitica to determine a possible correlation between glucosinolates and resistance against downy mildew. Uninfected plants were used as controls. Three aliphatic (glucoberin, sinigrin and...
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