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The effect of NaCl and various NaCl replacers (CaCl 2 , MgCl 2 , KCl and MgSO 4 ) on the growth of Penicillium roqueforti and Aspergillus niger was evaluated at 22°C. In addition, challenge tests were performed on white bread to determine the consequences of NaCl reduction with or without partial replacement on the growth of P. roqueforti. From the results obtained it can be...
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