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The objective of this study, which was part of an integrated project to investigate the antimicrobial effects of dietary tannins on native food borne pathogens in beef cattle, was to examine the effects of source of tannin (condensed, CT, vs. hydrolysable, HT) on performance, feed efficiency, ruminal fermentation parameters, and carcass and non-carcass traits in finishing beef steers. Thirty-six crossbred...
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