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The combined effects of chitosan (CTS) and ascorbic acid (AsA) on the quality maintenance and shelf life of harvested plums (Prunus salicina Lindley. cv. ‘Sanhuali’) were investigated. The fruits were treated with aqueous solutions including water (control), 40.0mM AsA, 1.0% CTS, and 40.0mM AsA combined with 1.0% CTS; all samples were stored at 5±1°C and 90±5% relative humidity for 20 days. Fruit...
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