Search results for: Rosa Tundis
Journal of the Science of Food and Agriculture > 102 > 14 > 6566 - 6577
Journal of the Science of Food and Agriculture > 101 > 14 > 5872 - 5879
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
European Journal of Lipid Science and Technology > 121 > 1 > n/a - n/a
Plant Foods for Human Nutrition > 2018 > 73 > 4 > 336-343
Molecular Nutrition & Food Research > 62 > 4 > n/a - n/a
Food Research International > 2017 > 102 > C > 526-535
European Food Research and Technology > 2018 > 244 > 3 > 523-534
Annals of the New York Academy of Sciences > 1398 > 1 > 30 - 36
European Food Research and Technology > 2017 > 243 > 12 > 2255-2263
European Journal of Lipid Science and Technology > 119 > 4 > n/a - n/a
Food Chemistry > 2016 > 213 > C > 115-122
Chemistry & Biodiversity > 13 > 5 > 571 - 581
Journal of Pharmacy and Pharmacology > 68 > 2 > 275 - 281
LWT - Food Science and Technology > 2015 > 64 > 2 > 623-631
Journal of Food Composition and Analysis > 2015 > 40 > Complete > 52-60
Phytochemistry Letters > 2015 > 12 > Complete > 252-256
Cancer and Metastasis Reviews > 2015 > 34 > 3 > 359-380
Plant Foods for Human Nutrition > 2015 > 70 > 3 > 331-337
Journal of the Science of Food and Agriculture > 94 > 11 > 2179 - 2186