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In the present work, we investigated the formation and stability of Pickering emulsions stabilized by nanoparticles generated from bacterial cellulose (BC) by hydrochloric acid hydrolysis. The resulting particles, called nanofibers, presented a ribbonlike shape with diameters of 30–80nm and range in length from 100nm to several micrometers. The obtained nanofibers showed good hydrophilic and lipophilic...
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