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The nutritive value of the fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with various levels of molasses was assessed. Three levels of molasses (i.e., 0, 50, 100g/kg of fresh basis) were compared. Both fresh and ensiled amaranth was rich in Ca, K and Mg, moderate in P and low in Na. Ensiling decreased NDFom and water soluble carbohydrates (WSC) contents (P<0.05) but had no effect...
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