Search results for: Qiang Ao
Advanced Materials > 35 > 36 > n/a - n/a
International Journal of Food Science & Technology > 56 > 1 > 185 - 195
Journal of Food Processing and Preservation > 42 > 12 > n/a - n/a
Food Hydrocolloids > 2018 > 74 > C > 358-366
Stem Cell Reports > 2017 > 9 > 4 > 1097-1108
Tissue and Cell > 2016 > 48 > 4 > 328-333
Wound Repair and Regeneration > 24 > 3 > 542 - 550
Neurological Sciences > 2016 > 37 > 6 > 883-890
Journal of Food Processing and Preservation > 39 > 6 > 2017 - 2026
International Journal of Hydrogen Energy > 2015 > 40 > 18 > 6180-6187
Tumor Biology > 2015 > 36 > 6 > 4461-4466
Journal of the American Oil Chemists' Society > 2015 > 92 > 7 > 975-983
Journal of Food Science and Technology > 2014 > 51 > 10 > 2851-2856
Cell and Tissue Research > 2014 > 355 > 2 > 255-266
Food Hydrocolloids > 2013 > 31 > 2 > 435-437
Journal of the Science of Food and Agriculture > 93 > 7 > 1687 - 1691
Colloids and Surfaces B: Biointerfaces > 2013 > 104 > Complete > 207-212
Chinese Science Bulletin > 2012 > 57 > 35 > 4552-4559
Colloids and Surfaces B: Biointerfaces > 2011 > 86 > 2 > 260-266
Food Analytical Methods > 2011 > 4 > 3 > 268-275