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Enhancement of the extraction rate of β‐glucan from corn pericarp (CP) by repeated freeze‐thaw treatment of 2% w/w NaOH‐6 M urea solution was investigated with emphasis on the association of β‐glucan with cellulose in CP. Three freeze‐thaw cycles were found to be adequate for extraction of β‐glucan at a rate of 97.8%. The increase in extraction rate induced by the freeze‐thaw treatment was estimated...
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